At The Galley, we specialize in fulfilling your expectations with a feast of colors and tastes for the eyes and the palette.

The finest seasonal ingredients from the ocean and our own local farm are the starring attractions on The Galley's lunch and dinner menus. We also recognize our guest’s good taste by offering a delicious selection of meat, poultry and vegetarian dishes.

And we all know that fine food is best appreciated when paired with fine wine. The Galley has assembled a world-class selection of wines, including the best available from our own Central Coast Appellations, Napa Valley and other top wine producing regions around the world, including a distinctive list of French Burgundies. Our wines are served in fine Riedel stemware, and are carefully stored in our custom, temperature and humidity controlled wine vaults imported from France. Our full bar features classic drinks to modern favorites, and a fine selection of after dinner drinks including vintage port, Cognac and Armagnac.

Complementing our entrees and fresh fish selections, choose from a delicious range of appetizers and tempting desserts.  


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